Greenville County Schools (GCS) is dedicated to providing students with nutritious, balanced meals that support academic performance and promote healthy habits. The May 2025 lunch menu features a rotating variety of entrees, sides, and vegetarian options that appeal to all age groups. Each meal is thoughtfully crafted to align with USDA guidelines while catering to student preferences across elementary, middle, and high school levels.
Students can expect fresh fruits, vegetables, lean proteins, and whole grains in every meal — all served in a safe, friendly cafeteria environment.
🏫 Weekly Lunch Highlights (May 12–16)
Monday
- Option A: Turkey Pot Pie
- Option B: Boneless Chicken Wings
- Option C: Yogurt, Cheese & Roll
- Sides: Carrots or Garden Salad
Tuesday (Field Day Lunches)
- Option A: Hamburger
- Option B: Chicken Sandwich
- Option C: Yogurt, Cheese & Roll
Wednesday (Field Day Lunches)
- Option A: Hamburger
- Option B: Chicken Sandwich
- Option C: Yogurt, Cheese & Roll
Thursday
- Option A: Stuffed Shells
- Option B: Grilled Cheese
- Option C: Yogurt, Cheese & Roll
- Sides: Caesar Salad or Glazed Carrots
Friday (Awards Day – Bag Lunches)
- Option A: Chicken Sandwich
- Option C: Yogurt, Cheese & Roll
Meals rotate weekly and are subject to change depending on food availability or school events. Bagged lunches are provided on special days like field trips or award ceremonies.
🥗 Vegetarian and Special Dietary Options
Vegetarian items are offered daily and include alternatives like grilled cheese, pasta with marinara, or yogurt combo plates. For students with allergies or dietary restrictions, accommodations can be arranged through the school’s nutrition coordinator. Gluten-free and allergy-conscious options are available upon request.
Parents are encouraged to submit dietary documentation if needed, and students can discuss their preferences directly with cafeteria staff.
🥛 Beverages and Sides
Each lunch includes nutritious sides and a beverage, such as:
- Milk options: 1% low-fat, fat-free white, and fat-free chocolate
- Fresh or canned fruit: Apples, oranges, peaches, or pears
- Vegetables: Steamed broccoli, baby carrots, green beans, Caesar or garden salads
These sides help ensure that every student receives a well-rounded, colorful, and filling meal.
📅 Accessing Full Menus
Families can access full weekly menus, nutritional breakdowns, and allergen details through the school district’s menu platform or by contacting school staff. Menus are posted in advance and updated monthly, allowing parents and students to plan ahead for meals.
Menus are often displayed on school bulletin boards, the district’s parent portal, or cafeteria digital signage.
🌟 Commitment to Student Nutrition
GCS Nutrition Services is committed to making healthy eating part of everyday learning. Meals are prepared to meet or exceed USDA school nutrition standards, with an emphasis on reducing sodium and added sugars while increasing whole grains and vegetables. Cafeteria teams also educate students about food choices through themed meals and wellness activities.
The lunch program is an essential part of GCS’s mission to promote student wellness, focus, and long-term healthy habits.
If you have questions about the lunch program or need assistance managing your child’s dietary needs, reach out to the school nutrition team for support.
