Steve’s Soul Food Menu? It’s not just food. Nope. It’s a feeling. You know? Each dish tells a story. Each bite has a rhythm. Each plate feels like home. This isn’t fancy stuff. It’s real cooking. With real heart.
Walk into Steve’s and BAM! The smell hits you. Rich. Smoky. Like history on a plate. It’s love and laughs mixed up. Long tables. Family. Friends. That’s what it’s all about.
Steve’s gets what soul means. Warmth. That cozy feeling. Like you belong here. This food doesn’t just fill you up. No way. It stays with you. Like a good hug. You know?
Why We Love Steve’s
Steve’s isn’t fast food. Nuh-uh. It’s love cooked slow.
We love it ’cause it feels alive. You feel me? Big plates. Home-style taste. The kind of place that knows your name. Each meal comes with soul. And spice. And folks who care.
What makes it special? Let me tell you:
- Real Southern cooking. The good stuff.
- Secret spices passed down. Like, way down.
- All made fresh each day. No shortcuts.
- Big plates. You won’t leave hungry. Trust me.
Steve’s keeps the old ways alive. Fried. Baked. Roasted. Stewed. All wrapped in heart. And stories. And love.
Starters That Hug You Back
Before the big meal? Steve’s starters say hello. They’re savory. Rich. Full of soul.
Try These First:
- Fried Green Tomatoes
- Southern Deviled Eggs
- Cajun Shrimp Sticks
- Smoked Turkey Wings
- Sweet Corn Hush Puppies
Each bite? Takes you back. Way back. To that warm feeling you forgot. Until now.
Salads with That Southern Touch
Even the greens tell stories here. Fresh. Crisp. With tangy sauce that makes it all work. Nice, right?
Green Stuff We Love:
- Southern Cobb Salad
- Blackened Chicken Caesar
- Crispy Catfish Salad
- Garden Greens with Cornbread Bits
Each salad? It’s a break. And a bridge. Light enough to refresh. Bold enough to say “Hey, you’re in soul food land now!”
The Main Event
Steve’s big plates? Built on memories. The kind grandma made. You know the ones. Made with time. Made with love.
The Stars:
- Fried Chicken — golden. Crispy. Juicy. Perfect.
- Smothered Pork Chops — so soft. Creamy onion gravy on top.
- Oxtails and Rice — cooked slow. Melts right off.
- BBQ Ribs — smoked low and slow. Steve’s special sauce.
- Baked Turkey Wings — falls off the bone. Rich taste.
Each meal? Comes with two sides. And warm cornbread. That’s how you know. It’s made with love.
Fish from the South
Steve’s fish brings the coast here. Fried. Grilled. Cajun-style. Your pick!
Fish We Do Best:
- Fried Catfish
- Shrimp and Grits
- Seafood Gumbo
- Crawfish Stew (that’s Étouffée – fancy word!)
- Blackened Fish
It’s comfort from the coast. Hot and spicy. Rich with soul. Like the beach met the bayou. You know?
Our Famous Fried Chicken Spot
At Steve’s? Fried chicken isn’t just food. It’s history. Crispy outside. Soft inside. Flavor through the bone.
Chicken Your Way:
- Classic Southern Fried
- Hot Honey Glazed
- Buttermilk Spiced
- Nashville Hot
- Lemon Pepper Style
Served hot. Real hot. With greens or mac and cheese. Each plate? Fried just right. The heart of Steve’s menu.
From the Smoke Pit
Steve’s pit masters? They speak smoke. Slow meats. Bold sauce. That smell that turns heads. Blocks away!
Smoked Good Stuff:
- BBQ Ribs — sweet. Smoky. Soft.
- Pulled Pork Sandwich — topped with slaw. House sauce too.
- Smoked Brisket Plate — with cornbread. And beans.
- BBQ Chicken — glazed sweet. With love.
- Turkey Legs — juicy. Smoky. You won’t forget.
Each bite tells you. BBQ isn’t just cooked. It’s made. With time. And care.
Plants Can Have Soul Too
Steve’s loves all eaters. Even plant folks! The taste stays soulful. The love? Same same.
No-Meat Picks:
- Vegan Rice Mix (Jambalaya style!)
- BBQ Jackfruit Sandwich
- Greens (no meat)
- Sweet Potato Bowl
- Crispy Cauliflower Bites
No meat? Still sings. Each spice. Each sauce. Still feels like home.
The Sides That Steal the Show
No soul food works without sides. Steve’s sides? They’re famous. Creamy. Crunchy. Sweet. Savory. All at once!
Sides Worth the Trip:
- Mac and Cheese
- Collard Greens
- Sweet Yams
- Fried Okra
- Mashed Potatoes
- Cornbread
- Black-Eyed Peas
- Red Beans and Rice
Each side? Has a story. Passed down. Made right. Fresh each day.
Sweet Endings
Dessert at Steve’s? Not just sweet stuff. It’s how we’ve always done it. How each meal ends warm. And happy.
Sweet Table Picks:
- Peach Cobbler
- Sweet Potato Pie
- Banana Pudding
- Bread Pudding
- Pecan Pie
Each one? Made here. Rich. Soulful. Comfort in each crumb.
Drinks That Match the Beat
Steve’s drinks? They go perfect with food. Bold. Cool. Full of life.
Cold Drinks:
- Sweet Tea (Southern style!)
- Fresh Lemonade
- Peach Tea
- Strawberry Mint Drink
- Arnold Palmer Mix
Grown-Up Drinks:
- Bourbon Peach Mix
- Soul Sunrise (Rum and fruit – yum!)
- Hennessy Lemonade
- Mojito
- Whiskey Tea
Each sip? Cool and smooth. Made to match the spice. Perfect!
Sunday Brunch Time
Sunday at Steve’s? Brunch day! Best of breakfast meets soul food. So good!
Brunch Stars:
- Chicken and Waffles
- Shrimp and Grits
- Biscuits and Gravy
- Sweet Potato Pancakes
- Southern Eggs with Spicy Sausage
It’s like family time. Laughs. Love. Plates that keep coming.
What Folks Love Most
These dishes? They’re legends. Customer picks that made Steve’s famous.
Fan Faves:
- Fried Chicken
- Mac and Cheese
- Collard Greens
- Peach Cobbler
- Sweet Tea
Not just food. They’re memories. Served fresh. Every day.
New Stuff Each Season
Steve’s loves each season. New tastes. Fresh stuff. Always something new!
What’s New:
- Spring: Lemon Shrimp, Berry Cake
- Summer: BBQ Rib Fest, Watermelon Drinks
- Fall: Pumpkin Bread, Maple Turkey
- Winter: Ham with Sugar Glaze, Hot Rum Drinks
Each season? Adds new taste. More reasons to come back.
Also Read: Street Asian Food Menu: Taste, Heat, and Street Beats
Why Steve’s Is Different
Steve’s? Not just food. It’s family. Each plate is personal. Each taste feels like home. Each guest? Part of our story.
What makes us special:
- All made from scratch. Each day.
- Family recipes. Real Black heritage. Real stuff.
- Warm welcome. You belong here.
- Flavor that needs no fancy. Just heart.
Steve’s? It’s not just cooking. It’s community. Comfort. Culture. All mixed up.
Food isn’t just eating. It’s belonging. You know?
Questions Folks Ask
- What food does Steve’s have?
Classic soul food! Fried chicken. Ribs. Oxtails. Fish. Homemade sides. All of it! - Got veggie options?
Yes! We have vegan dishes. Like BBQ Jackfruit. And veggie sides. No meat needed. - Do you serve breakfast?
You bet! Sunday Brunch rocks. Chicken and Waffles. Shrimp and Grits. So good! - Can I order to go?
Sure can! We do takeout. And catering. For parties. Family stuff. All of it. - What should I try first?
Fried Chicken. Greens. Mac & Cheese. Peach Cobbler. Sweet Tea. Can’t miss!
Steve’s Soul Food Menu? It’s a heartbeat in a bowl. Music on a plate. Stories told through taste.
Each dish? Reminds us where we’re from. Small kitchens. Big hearts. Shared meals. Steve’s serves comfort that never gets old.
Here? You don’t just eat. You feel. You taste then. And now. And the promise that good food? Good people? They make life better.
Steve’s isn’t fancy dining. It’s soul dining. And that? That’s what matters.
