Sabrina Soul Food is a small, family-owned Southern restaurant in which all the food is a hug in a dish. It is popular in Colorado Springs and it offers hearty portions and rich flavors and a menu that includes classic soul food items, such as fried catfish, collard greens, mac and cheese, oxtails and others. You may want fried chicken or oxtails crispy, or cozy comfort foods, but whichever it is, Sabrina will serve them with food that is warm and alive.
We will take a look at the menu of Sabrina step by step: appetizers, main dishes, sides, desserts, specials, contemporary values, frequently asked questions, menu table, and some concluding words.
The Ghost of Sabrina Soul Food
Soul food is not only food, but it is tradition, memory and comfort. At Sabrina, we aim at serving dishes that would acknowledge that tradition. Critics note that the menu varies with specials such as oxtails, pig feet and gizzards and that the kitchen tends towards the more Southern and more soulful side of the culinary tradition. It has a reputation for fresh ingredients and preparing food with attention. Sabrina has gradually transformed into a place where people can find their actual soul food, not fried food but meals which remind them of family dinners and traditions.
Appetizers & Light Bites
And you need to cool your jalaps and get in the mood before you get into the heavy mains, so Sabrina has a few starters and smaller items that will get you toasty:
- Fried Green Tomatoes- tomatoes sliced with cornmeal batter that is fried.
- Fried Pork Chop Sandwich: It is a lighter and handheld food that can serve as a starter or a mini meal.
- Hot Links and Fries- Crispy fries and spicy sausage links.
- Fried Chicken Gizzards / Drummettes- Small and tasty and can frequent visitors to an off-beat soul restaurant.
- Pig Feet- This is a classic soul food appetizer / side that is directly related to deep Southern origins.
These products indicate the harmony of influences that Sabrina puts in her blows between traditional comfort and the adventurous and authentic soul food.
Southern-Style Mains
The core of the menu of Sabrina is this, meat food of the hearty, of which Southern cuisine is made:
- Fried Catfish – Battered and fried to a golden brown and generally accompanied with tartar sauce or hot sauce.
- BBQ Ribs- Pulled ribs topped with barbecue sauce, which is usually served in half or full racks.
- Fried Chicken (Tenders, Drummettes, Whole Pieces) -Crispy on the outside, juicy on the inside, and usually accompanied by two sides.
- Pork Chop Dinner / Fried Pork Chop- This is a fried/smothered, thick pork chop with gravy and sides.
- Smothered Turkey Legs + Rice and Gravy- Slow cooked, rich turkey on a bed of rice and smothered in gravy.
- Oxtails -Deeply flavorful, often one of the special, limited-quantity items, braised oxtails.
- Neckbones – This is yet another slow cooked and tasty meal that can be served in gravy or sauce.
- Meatloaf -The old-fashioned comfort food, the one that is made hearty.
- Beef Roast- Tender beef roast, and may be braised with vegetables and gravy.
- Gumbo -A thick, soupy meal that is composed of meats, broth and frequently rice- a more foreign meal to the menu.
- Chitlins (Chitterlings) – This is the traditional food prepared out of the intestines of pigs but cleaned and cooked properly.
- Pig Feet – This is served as a side or a main dish with sauce or gravy.
- Smothered Pork Chops – The Pork chops are covered with gravy and served with rice or sides.
These mains are representative of the entire range of Southern soul food, the fried and the slow roasted, slow spiced meats.
Side Dishes & Vegetables
The sides are needed to complete any soul food meal. Sabrina menu include numerous local dishes and other common accompaniments:
- Macaroni & Cheese- Creamy, cheesy, baked or stovetop, and served in large portions.
- Collard Greens- Greens cooked slowly usually with smoked meat or seasoning to add flavor.
- Southern Style Green Beans Tender beans are cooked using onions, garlic, or seasonings.
- Red Beans and Rice- A warm, comfortable side of a combination of kidney or red bean, rice and spices.
- Rice and Gravy- Simple rice and sausage rich gravy.
- Fried Okra – The crispy pieces of okra are a favorite among the lovers of soul food.
- Cabbage Cabbage, simmered, usually with seasoning or smoked meat.
- French Fries / Sweet Potato Fries – A savoury side to counteract savoury main.
- Macaroni Crab Salad With crab, contrasting pasta salad.
These are frequently served in the mix-and-match format–you choose two or three with your main.
Dessert Offerings
Dessert is a must after a large Southern dinner. Sabrina offers you traditional comfortable sweet choices:
- Banana Pudding – Alternating layers of vanilla wafers, banana slices and custard or cream.
- Sweet Potato Pie / Pecan Pie (subject to specials) – Rich, spiced and satisfying.
- Fried Whole / Fried Chicken with Fries (special dessert combos) – It appears on the menu on the specials sections.
- Pudding / Cakes- Sometimes the menu might include rotating cakes or puddings.
The soul food is completed by dessert which adds a taste of nostalgia and sweetness.
Special & Rotating Items
The distinctive feature of the menu at Sabrina is that some dishes are periodically in the form of specials, so even a visit is a special:
- Oxtails (often limited)
- Chitlins / Pig Feet in a few days.
- Smothered Pork Chips
- May, June, Christmas special dishes.
- New dishes or seasonal dishes as specials at Chef.
With these specials, regulars know what to look forward to and makes the menu dynamic.
Portion Sizes & Pricing
The portions at Sabrina are reputed to be large. Most of the mains are served with two sides or sufficient accompaniment and thus can be considered a great value. The menu will be in plates or dinners where one orders a main and two or more sides. The high cost of the specials is related to higher-quality meats such as oxtails or pig feet.
Sabrina’s Soul Food Menu Table
| Category | Popular Items / Examples |
| Starters | Fried Green Tomatoes, Fried Pork Chop Sandwich, Hot Links & Fries |
| Mains / Meats | Fried Catfish, BBQ Ribs, Fried Chicken, Oxtails, Smothered Pork Chops |
| Sides | Mac & Cheese, Collard Greens, Rice & Gravy, Fried Okra, Cabbage |
| Combination / Plates | Pork Chop Dinner (with two sides), Pig Feet with Choice of Sides |
| Desserts | Banana Pudding, Sweet Potato Pie, Fried Whole, Seasonal Cakes |
| Special Items | Chitlins, Pig Feet, Neckbones, Smothered Pork Chops specials |
FAQs about Sabrina’s Soul Food Menu
Does Sabrina serve vegetarian or vegan food?
Although most of the menu is based on meat, most of the sides (cabbage, rice and gravy without meat, greens, fried okra, mac and cheese) can be made into a vegetarian meal provided the portions are large and ingredients are purchased as meat-free.
Am I able to place an order as to just sides or even smaller portions?
Yes–side dishes frequently are served a la carte, rather than on full plates, and so on when you only have a light dinner.
Do they rotate the menu or do they have specials?
Yes, some menu items such as oxtails, pig feet and smothered pork chops will be served on specific days or on rotating specials.
What are the special meals to order first?
Most of the customers recommend fried catfish, BBQ ribs, oxtails (when available), and combinations such as collard greens + Mac and cheese.
Do desserts vary or do they vary with the seasons?
The dessert items such as banana pudding are usual, pies or cakes can change or be seasonal/special.
The Soul Food menu at Sabrina is a farewell to the South, its traditions, and love of great taste and great cooking. Whether it is the crispy fried catfish and tender oxtails or the creamy macaroni and cheese and sweet banana pudding, all the dishes have a tale of tradition and comfort. The difference with Sabrina is not only the range of staples of soul food, but the changing menu of more authentic or less common food items such as pig feet, chitlins, and smothered pork chops – dishes that many restaurants would shun but Sabrina prides itself on.
When you need a home-style soul food meal with hefty portions and dark and rich flavors, Sabrina’s is a place to visit. Every meal will provide you with a flavor of a culinary heritage and a feeling of belonging to the Southern culinary traditions.
