The Peking Chinese Food Menu is not a menu concerning just food.
A story of warmth, sharing, and flavor, with the feeling of home in every single dish; all dishes are served with the aroma of family and Chinese culinary traditions.
Peking boasts bold and delicate yet lively flavors; fresh ingredients combined with traditional recipes make every course a form of amusement unto itself.
Come hungry here, and you will leave happy. The Peking Chinese Food Menu is not limited to just one meal, for in memory it is filled with flavour.
How Do We Love Our Chinese Food Menu in Peking
We love Peking – a tasteful, simple, and warm city.
Nothing is rushed; it is made with love, lots of patience, and with much care.
The point is, in a dish, everything is in balance: sweet, sour, spicy, or mild—but apt. A meal is brimming over with freshness, family, and history.
It’s a place where people get together, people laugh; families share merriment, and the aroma of the food is overwhelming to fill you with enjoyment.
In Peking, the food is not only eaten but felt.
Appetizers that Open the Meal
A greeting is always given for every meal.
Appetizing and fresh appetizer in every bite.
- Spring Rolls
• Crab Rangoon
• Fried Dumplings
• Steamed Dumplings
• Chicken Lettuce Wraps
Thin wrappers, rich fillings, sweet, and spicy sauce make each serving golden and irresistible. These are dishes that bring smiles on everybody’s face.
Soups that Warm the Soul
A bowl is comfort food for soup.
Soft, clear soups with goodness at Peking.
- Hot and sour soup
• Wonton soup
• Egg Drop Soup
• Chicken Corn Soup
• Vegetable Tofu Soup
Each one of those soups is comforting because the vegetables are all tender and the rich broth is filled with some kind of spiciness. That’s a spoon-like serenity I feel.
Special Dishes by Chef
The mainstays of any Peking kitchen are their chef’s specials.
They are ready, well-cooked, and well-presented.
- General Tso’s Chicken
• Orange Peel Chicken
• Mongolian Beef
• Honey Walnut Shrimp
• Peking Duck
Each dish has a certain description about the flavor inside of it. Crispy on the outside, soft and slick inside. These sauces are rich but never heavy. Balance and soul in one bite. That is their signature.
Chicken and Beef Favorites
Comfort foods in Peking include chicken and beef dishes.
They offer freshly cooked dishes every day. Always hot and aromatic.
- Chicken with broccoli
• Sesame Chicken
• Kung Pao Chicken
• Beef with Black Bean Sauce
• Pepper Steak with Onions
Those are everybody’s all-time favorites. Both are sweet and sour in taste. The rice is dutifully served on each plate.
Ocean Lovers Seafood Dishes
Fresh seafood on the Peking Chinese Food Menu is light and delightful.
- Shrimp with Lobster Sauce
• Garlic Shrimp
• Sour and sweet fish
• Scallops with Vegetables
• Salt and Pepper Calamari
Any seafood plate reminds us of just how fresh, buoyant and tender the ocean is. Sauces are made with garlic and ginger. A feast of freshness.
Vegetarian and Tofu Dishes
It also includes a number of mouth-watering vegetarian cuisines for vegetarian lovers.
Colorful, healthy, and appetizing.
- Ma Po Tofu
• Buddha’s Delight
• Szechuan Tofu
• Stir Fried Vegetables
• Tofu with Garlic Sauce
Soft and light, full of natural flavor—the tofu is smooth while the vegetables are crisp. Food is elaborately prepared; attention to every detail is paid.
Noodles and Fried Rice Favorites
This is comfort all in one simple combination of noodle fried rice.
Peking offers fresh, smoky, hearty food.
- Lo Mein Chicken
• Shrimp chow mein
• Vegetable Fried Rice
• Yangzhou Fried Rice
• Beef Chow Fun
Still, they do have soft and tasty noodles, warm, golden, alive rice. Those dishes one could have day in and out without getting tired of them.
Dim Sum Delights
Dim sum is defined by the joy in small servings.
Each one is a small morsel of gourmet pleasure.
- Pork Siu Mai
• Shrimp dumplings
• BBQ Pork Buns
• Sticky Rice Rolls
• Fried Taro Balls
Everything was made by hand with fresh fillings and soft dough, all served up with a warm welcome and an eager-to-please manner.
House Special Sauces and Flavors
Sauces are the secret to Peking.
It’s all about balance, where each flavor is at the core.
- Sweet and Sour
• Garlic Ginger
• Szechuan Spice
• Oyster sauce
• Hoisin Honey
Every sauce tells its own story with the food: neither strong nor light, neither excessive nor less—just enough. All are well-balanced dishes.
Signature Sides
It is the little bites that make the meal so pleasant.
- Steamed Rice
• Fried Rice
• Vegetable Spring Rolls
• Egg Rolls
• Stir Fried Greens
Everything on the side is simple but perfect: warm, tender, freshly made; they complement every meal.
Desserts That Sweeten the Moment
A soft and sweet ending is guaranteed.
Light and fresh Peking desserts. Enjoy!
- Fried Ice Cream
• Sesame Balls
• Mango pudding
• Sweet Red Bean Buns
• Fortune Cookies
Each dessert is a small thank you, comfortingly simple and smoky in flavor, sweet but not heavy, bidding adieu to an exquisite feast.
Drinks and Teas
Peking serves drinks in a very relaxed way.
Soft, fresh tea flavors fill your cup.
Hot and Cold Teas
- Jasmine tea
• Green tea
• Oolong tea
• Iced Lemon Tea
• Honey Chrysanthemum Tea
Other Drinks
- Fresh orange juice
• Soft Drinks
• Iced coffee
• Sparkling water
Every glass is different in energy or clarity. Warm and sour tea; it finishes off the meal.
Seasonal and Limited Specials
Peking welcomes new and different dishes for every season of the year.
Spring: Time for greens & soups.
Cold noodles and fruit desserts further characterise summer cuisine.
It smells of roasted meat and spicy spices, reminding one of autumn.
Stews, dumplings and deeply flavored foods are mostly eaten during winter.
Each season has something especial that one can experience, simply by visiting and tasting something different.
Local Favorites
Most dishes are eaten all through the year.
These are things that come into one’s mind whenever people think about Peking.
- General Tso’s Chicken
• Shrimp Fried Rice
• Peking Duck
• Lo Mein Chicken
• Crab Rangoon
At the center of the restaurant stand meals that remind one of family meals.
Distinctiveness of the Chinese Food Menu in Peking
The Peking Chinese Food Menu is dedicated to traditional taste and classic dishes.
There is time, patience, and love in every dish. Nothing is rushed; everything is just right.
It’s the taste, color, and harmony altogether. All these tempting bites of this dish, because of its deliciousness and satisfaction in the mouth, give a correct sense of Chinese cuisine.
Food is more than taste to the residents of Peking: friendship, comfort, and culture on a plate.
Peking Chinese Food Menu FAQs
What kind of food does Peking offer?
All the traditional Peking dishes come with homemade sauces, while ingredients are fresh every day from local markets.
Do they have vegetarian options?
There are plenty of vegetable and tofu dishes on offer.
Can I take it away?
Peking has takeout and dine-in food, yes.
And if they serve Chinese food, is it authentic?
It involves traditional Chinese dishes followed by contemporary twists.
What are the most popular dishes?
Favorite dishes for the guests include Peking Duck, General Tso’s Chicken, and Shrimp Fried Rice.
The Peking Chinese Food Menu is a combination of taste, love, and comfort.
The place is filled with warm, uncomplicated flavor.
The food is frank and the people are amiable. The flavor in dishes has an irresistible charm. Every meal, from the very first dumpling to the last cup of tea is reminiscent and homey.
Having fun with the food, enjoying oneself and remembering the memories. That is what this meal is about. A flavor of the tradition which has never changed.
Peking is more than a place that one goes to eat, it’s a feeling.
