Chalo Fast Food is a fast-paced, casual restaurant that offers dramatic Mexican cuisine, and the comfort of fast food service. In McDonough, Georgia, Chalo has made its name with large serving sizes, innovative meals and a menu that caters to both the traditional Mexican appetites and the American influences. You want tacos, burritos, wings or even burgers, Chalo will have something to sell you.
We are going to cover the entire Chalo Fast Food menu, make category dissection (tacos, specials, burritos, burgers, sides, desserts, beverages), make a proposal of how one could order wisely, and conclude with the frequently asked questions and an example of the menu in the form of a table.
The Appeal and Identity of the Chalo Fast Food
Fast food is commonly associated with speed, convenience and familiarity. Chalo steals those concepts then puts their own spin on them by adding true Mexican flavors to it, making it feel familiar and palatable.
The major aspects that Chalo can be characterized by:
- Mexican center: Tacos, tortas, burritos, birria, salsas, etc.
- Burgers, wings, fries, hybrid bowls: The American influences.
- Customization: There are a lot of menu options that can be customized with meat, fillings, and extras.
- No skimpy portions: Their bowls, specialties and combo meals are supposed to please.
- Familiarity + newness: The same things (tacos, burgers) and rather exotic foods (birria, alambre).
Due to this combination, Chalo attracts a broad audience: those who require a quick meal, families who want to taste something different or foodies who want to eat a variation on Mexican fast food.
Breakdown of Chalo Fast Food Menu
A breakdown of the Chalo menu is detailed including the listings on Toast, Wheree, Yelp, and other websites.
Tacos
Tacos are an oral dish that forms the basis of the menu of Chalo. The average price of each taco is about 3.99 (most meat varieties are available). Onions, cilantro and tomato are the typical additions.
Popular taco types are:
- Asada (grilled steak)
- Carnitas (slow-cooked pork)
- Al Pastor (pork with pineapple)
- Pollo (grilled chicken)
- Barbacoa (shredded beef)
- Chorizo
- Ground Beef
- Veggie (for non-meat option)
- Campechano (mixed meats)
- Taco American style twist (Gringo)
These tacos are the adoption of a balance between the traditional Mexican approaches and the convenience of fast food.
Specialty Bowls & Dishes
In addition to tacos, Chalo proposes bigger meals that are based on a combination of many things:
- Nacho Bowl: Tortilla chips topped with cheese sauce, beans, tomatoes, onions, jalape, sour cream, meat of choice.
- Fry Bowl: French fries with meat topped with cheese, lettuce, tomato, salsa and sauces.
- Birria Tacos: Tortillas are dipped in consomme, stuffed with shredded beef and cheese and served with dipping broth (also referred to as consomme or barbacoa stew).
- Quesabirria: This is a quesadilla variant of birria, which contains meat and cheese within a grilled tortilla.
- Chalo Rice: Cooked Rice with pieces of egg, chicken and hotdogs with slices of green onions.
- Rice Bowls / Rice + Beans Bowls: Strauss but good, rice combined with beans, proteins and toppings.
These bowls are specialty bowls that enable the diners to have a full plate without carrying many items.
Burritos & Tortas
Chalo serves quality burritos, tortas (sandwiches of Mexico) with ample filling and taste:
- Burritos are offered such as Asada, Carnitas, Al Pastor, Pollo, Barbacoa, Breakfast Burrito (eggs, fries, cheese, meat), and so on.
- Tortas: This is commonly made on bolillo or other rolls, and filled with meat (beef grill, etc.), beans, lettuce, avocado, onion, cheese, sauces.
- One of the most popular specialty dishes is the torta “Jarocha”.
Burgers, Wings and American Styles
To serve the wider preferences, Chalo will also have options of burger and wings:
- Burgers: Standard burger, bacon burgers, double, chicken, chalo burger.
- Wings: BBQ or Buffalo style wings, which comes with celery and ranch or blue cheese.
- Other Sandwiches: They also have Pull-pork sandwiches on their menu.
This combination will provide the customers with classic fast foods, as well as Mexican mains.
Sides & Small Plates
Toss up your entree with sides:
- Garlic Fries: Fries topped with garlic, an often popular one.
- Cheese Nachos: Tortilla chips that are topped with cheese.
- Chalo Fries: Deep fried fries topped with cheese sauce, BBQ, parmesan, garlic, cilantro.
- Salchipapa: Fries, with hotdog slices, and with the main topping of sauces such as mustard, ketchup, mayo.
- Rice / Beans / Rice and Beans: Accent foods that come along with most entrees.
- Cheese Dip / Side Sauces: Sides of queso, sour cream, chipotle, cilantro dressing, salsa roja/verde etc.
Breakfast & Other Offerings
At Chalo, morning choices and other specials are offered:
- Breakfast Sandwiches: Biscuit with egg and cheese and in some cases ham.
- Tamales: This is traditional corn dough filled with meat.
- Empanadas: Filled with ground beef or ham and cheese and aired fried in pastry.
- P. Tia Betty Menu: It contains such dishes as chilaquiles, pozole, flautas and so on.
These further expand the menu and are able to serve breakfast or comfort food lovers.
Desserts & Galgeria
To finish on a sweet note:
- Churro Chips: Fried Strips/ dessert chips in cinnamon-sugar.
- Platanitos: Crispy pieces of fried plantains.
- Pan de Bono: A snack bread made of Colombian/Mexican cheese.
These are sweets which are lighter, to balance out a filling meal.
Beverages
Drink menu The menu of Chalo includes refreshing Mexican beverages and regular ones:
- Jarritos (Mexican soda)
- Can Sodas
- Coke / Soft Drinks (small, large)
- Agua Fresca (Large / Small)
- Coffee / Café Parroquia
- Water
- Everfresh, Tropical juices, etc.
These beverages are to be used in addition to the spicy menu items that are usually bold.
Modern Adaptations & Trends
Chalo is also not ignorant of current trends in dining:
- There is the opportunity to order vegan food (veggie tacos, veggie burritos).
- Lighter/air fried styles of empanadas, sides, etc. (some of them are said to be air fried).
- Personalized toppings and sauces: most sides and entrees can be made with salsa, crema, jalapeños.
- Fusion bowls (fry bowls) are fast food side (fries) meals that are fused with Mexican ingredients.
These help to make the menu more accommodative to the diet without becoming unassertive.
Tips for Ordering at Chalo
The following are ways of having the most optimal experience:
- Blend smaller tacos + a specialty bowl: Provides diversity without being too full.
- Order birria or quesabirria and request it to be dipped in consomé- it provides flavor.
- Load up sides are brilliant: Chalo Fries or Garlic Fries are good to share.
- Order combo (bowls, fry bowls) when you need to have a full meal on the same plate.
- Go at non-peak hours: Favorable products could be slow in periods of dinner.
- Have breakfast when hungry – make breakfast sandwiches, or tamales, that may be something novel.
Fiery meats, spice and sweetness: Combine hot meats and side dishes or beverages like agua fresca.
Sample Chalo Fast Food Menu
Category | Dish Example | Highlights / Notes |
Appetizer / Side | Garlic Fries / Chalo Fries | Seasoned fries, loaded with cheeses & garnishes |
Taco | Birria Tacos | Dipped tortillas with meat + consommé for dipping |
Specialty Bowl | Fry Bowl / Nacho Bowl | A full meal in one plate combining fries / chips + toppings |
Burrito / Torta | Asada Burrito / Torta Jarocha | Burrito or sandwich loaded with meat, beans, toppings |
Burger / Wings | Chalo Burger / Buffalo Wings | American-style offerings alongside Mexican fare |
Breakfast Item | Biscuit Egg & Cheese | Morning option with ham, egg, cheese in biscuit |
Dessert / Snack | Churro Chips / Platanitos | Sweet treats to close the meal |
Drink | Jarritos / Agua Fresca | Mexican sodas and fruit-based drinks |
Frequently Asked Questions (FAQs)
What does Chalo Fast Food know?
They have a reputation of mixing Mexican food (tacos, birria, burritos) with fast food comfort (fries, burgers, wings), generous portions, and bold taste.
Do they have vegetarianism?
Yes. They have veggie tacos, veggie burritos, and other sides, which can be prepared without meat.
How much does a taco cost?
Regular taco varieties (asada, carnitas, pollo, etc.) cost about $3.99.
Which are their best selling dishes?
Customers often give high praises on Birria Tacos, Quesabirria, Fry Bowl and the Tortas.
Do they serve breakfast?
No–they have breakfast sandwiches (biscuit + egg + cheese) and tamales.
Are there dessert options?
Yes–Churro Chips, Platanitos, Pan de Bono and so on are served as dessert or snack foods.