Delicious Leftover Rotisserie Chicken Recipes: Transform Your Leftovers into Culinary Masterpieces

Rotisserie Chicken Salad

A fresh, crisp salad is a fantastic way to use up leftover rotisserie chicken. This recipe is quick, easy, and perfect for a light lunch or dinner.

Ingredients:

• Leftover rotisserie chicken, shredded
• Mixed greens (lettuce, spinach, arugula)
• Cherry tomatoes, halved
• Cucumber, sliced
• Red onion, thinly sliced
• Feta cheese, crumbled
• Olives
• Your favorite salad dressing

Instructions:

1. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and olives.
2. Add the shredded rotisserie chicken on top.
3. Sprinkle with feta cheese.
4. Drizzle with your favorite salad dressing and toss to combine.

Chicken Quesadillas

Chicken quesadillas are a family favorite and a great way to use leftover chicken. They’re quick to make and packed with flavor.

Ingredients:

• Leftover rotisserie chicken, shredded
• Flour tortillas
• Shredded cheese (cheddar, Monterey Jack, or a blend)
• Bell peppers, sliced
• Onion, sliced
• Salsa
• Sour cream
• Guacamole

Instructions:

1. Heat a skillet over medium heat.
2. Place one tortilla in the skillet and sprinkle half with shredded cheese.
3. Add shredded chicken, bell peppers, and onions on top of the cheese.
4. Sprinkle more cheese over the chicken and top with another tortilla.
5. Cook until the bottom tortilla is golden brown, then flip and cook until the other side is golden and the cheese is melted.
6. Serve with salsa, sour cream, and guacamole.

Chicken and Rice Casserole

This comforting chicken and rice casserole is perfect for a family dinner. It’s creamy, cheesy, and incredibly satisfying.

Ingredients:

• Leftover rotisserie chicken, shredded
• 2 cups cooked rice
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup frozen peas and carrots
• Salt and pepper to taste
• 1 cup crushed cornflakes
• 2 tablespoons butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, cooked rice, cream of chicken soup, sour cream, shredded cheese, and frozen peas and carrots. Season with salt and pepper.
3. Spread the mixture into a greased baking dish.
4. In a small bowl, combine the crushed cornflakes and melted butter. Sprinkle over the casserole.
5. Bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.

Chicken Tortilla Soup

Chicken tortilla soup is a hearty and flavorful way to use leftover rotisserie chicken. This soup is loaded with vegetables and topped with crispy tortilla strips.

Ingredients:

• Leftover rotisserie chicken, shredded
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can diced tomatoes
• 1 can black beans, drained and rinsed
• 4 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Tortilla strips
• Avocado, diced
• Fresh cilantro, chopped
• Lime wedges

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add onion, garlic, and bell pepper. Cook until softened.
3. Stir in diced tomatoes, black beans, chicken broth, cumin, and chili powder.
4. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Add shredded rotisserie chicken and cook until heated through.
6. Season with salt and pepper.
7. Serve hot, topped with tortilla strips, avocado, cilantro, and lime wedges.

Chicken Alfredo Pasta

Transform your leftover rotisserie chicken into a rich and creamy chicken alfredo pasta. This dish is comforting, indulgent, and perfect for a weeknight dinner.

Ingredients:

• Leftover rotisserie chicken, shredded
• 12 oz fettuccine or your favorite pasta
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat.
3. Add garlic and cook until fragrant.
4. Stir in heavy cream and bring to a simmer.
5. Add Parmesan cheese and stir until melted and the sauce is smooth.
6. Add shredded chicken and cook until heated through.
7. Toss the pasta with the sauce until well coated.
8. Season with salt and pepper.
9. Garnish with fresh parsley and serve immediately.

BBQ Chicken Pizza

BBQ chicken pizza is a delicious way to use leftover rotisserie chicken. The combination of tangy BBQ sauce, melted cheese, and tender chicken is irresistible.

Ingredients:

• Leftover rotisserie chicken, shredded
• Pizza dough
• 1/2 cup BBQ sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup red onion, thinly sliced
• Fresh cilantro, chopped

Instructions:

1. Preheat your oven according to the pizza dough package instructions.
2. Roll out the pizza dough on a floured surface.
3. Spread BBQ sauce over the dough.
4. Top with shredded chicken, mozzarella cheese, and red onion.
5. Bake according to the pizza dough package instructions, or until the crust is golden and the cheese is melted and bubbly.
6. Garnish with fresh cilantro before serving.

Chicken Enchiladas

These chicken enchiladas are packed with flavor and are an excellent way to use up leftover rotisserie chicken. They’re cheesy, saucy, and perfect for a crowd.

Ingredients:

• Leftover rotisserie chicken, shredded
• 8 flour tortillas
• 1 can enchilada sauce
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• Sour cream and fresh cilantro for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine shredded chicken, 1 cup of shredded cheese, diced onions, and bell peppers.
3. Pour a small amount of enchilada sauce to cover the bottom of a baking dish.
4. Fill each tortilla with the chicken mixture, roll up, and place seam-side down in the baking dish.
5. Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with the remaining cheese.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Serve with sour cream and fresh cilantro.

Chicken Pot Pie

Chicken pot pie is a comforting and hearty dish that’s perfect for using leftover rotisserie chicken. It’s filled with vegetables and topped with a flaky crust.

Ingredients:

• Leftover rotisserie chicken, shredded
• 1 pie crust (store-bought or homemade)
• 2 cups mixed vegetables (peas, carrots, corn)
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large saucepan, melt butter over medium heat. Stir in flour and cook until bubbly.
3. Gradually whisk in chicken broth and milk. Cook until the mixture thickens.
4. Add shredded chicken and mixed vegetables. Season with salt and pepper.
5. Pour the mixture into a pie dish and top with the pie crust. Cut slits in the crust to allow steam to escape.
6. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
7. Let cool slightly before serving.

Tips for Using Leftover Rotisserie Chicken

• Storage: Store leftover rotisserie chicken in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: You can freeze shredded rotisserie chicken for up to 3 months. Thaw in the refrigerator before using.
• Seasoning: If the chicken is bland, add extra spices and seasonings to enhance the flavor of your dishes.

These leftover rotisserie chicken recipes are versatile, delicious, and perfect for any occasion. Whether you’re in the mood for a hearty casserole or a light salad, there’s a recipe here to suit your taste. Enjoy transforming your leftovers into delightful new meals!